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Food

Food trends and recipes to keep menus fresh

Food

3 ways to pair global flavors with familiar favorites

 Sponsored content from our partner Pierce Chicken on May 23, 2018

Check out a few of the ways chicken can help operators capitalize on global flavor trends.

Food

4 nostalgic desserts making a comeback

 Sponsored content from our partner The Hershey Company on May 22, 2018

No matter how culinary trends may wax and wane, desserts will always have a place on the menu—and some stand the test of time better than others.

Food

Plant-forward and global ingredients steal the Show

May 21, 2018

Much has been written about “meatless Mondays” and other efforts to encourage a plant-forward diet. But meatless and vegetarian meals have had a limited audience—until now.

Food

5 menu trends new restaurants are tapping into

By Patricia Cobe on May 20, 2018

Here are some takeaways gleaned from a behind-the-scenes dine-around in Chicago.

Food

7 on-trend menu applications for mango

Sponsored content from our partner National Mango Board on May 17, 2018

Available all year, popular around the world and versatile, fresh mangos are a no-brainer for foodservice operators.

Food

6 seasonal salad recipes

By Patricia Cobe on May 16, 2018

Show off spring’s crop of fruits and vegetables by tossing up a fresh batch of salads.

Food

Making waves on menus with shrimp

Sponsored content from our partner High Liner Foods on May 15, 2018

Infographic

Food

5 ways to boost sandwich sales through the menu

By Patricia Cobe on May 15, 2018

Restaurants are switching up the menu to appeal to changing consumer preferences.

Food

Getting more out of your menu

Sponsored content from our partner Butterball Foodservice on May 10, 2018

Versatile ingredients help stretch a restaurant’s food budget while still allowing for chef creativity and innovation.

Food

4 sandwich trends to watch

Sponsored content from our partner Sugardale on May 09, 2018

Here's how operators are riffing on sandwich classics and introducing new favorites to their menus.

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