Continue to Site >>>

Food

Food trends and recipes to keep menus fresh

Food

5 waffle recipes

 By Patricia Cobe on May 09, 2018

Chefs are taking waffles way beyond breakfast, serving up sweet and savory versions for lunch, dinner, snacks and more.

Food

4 on-trend ethnic barbecue dishes

 Sponsored content from our partner Smithfield Culinary on May 08, 2018

While many regions and countries are represented well in this new global barbecue trend, four in particular have identified as rising to the top by virtue of their growing popularity.

Food

5 fast-casual salads that rock the bowl

By Patricia Cobe on May 08, 2018

Spring is bringing a bounty of fresh ideas to the salad menu, despite the romaine lettuce scare.

Food

Taco Bell is bringing back the Naked Chicken Chalupa

By Jonathan Maze on May 08, 2018

But this time, the chain is adding a spiced-up version of the popular product.

Food

Restaurants seek sales and traffic with new sorts of snacks

By Patricia Cobe on May 07, 2018

Chains are exploring fresh categories and foods to meet the demand for anytime eating.

Food

Indulgence trumps health in new menu items

By Patricia Cobe on May 03, 2018

This spring, chains such as Dunkin' Donuts and Chili's are promoting glaringly unhealthy dishes.

Food

5 craveable burger recipes

By Patricia Cobe on May 02, 2018

Want to make your burger stand apart from the crowd? Find inspiration with the five craveable recipes here.

Food

Quality is key in takeout and delivery

Sponsored content from our partner Anchor Food Professionals on May 02, 2018

To maximize the potential of off-premise options, operators need to focus on food quality.

Food

Retro desserts make a comeback

Sponsored content from our partner Sweet Street Desserts on May 02, 2018

Diners are increasingly shifting toward desserts from another era, putting nostalgic desserts in the spotlight.

Food

4 plant-based protein trends to watch

Sponsored content from our partner Bush’s Best® on May 02, 2018

Today, plant-based options are going beyond the basic veggie burgers that used to dominate meat-free menus.

  • Page 169