Food
Food trends and recipes to keep menus fresh
Food trends and recipes to keep menus fresh
Now that everyone is kaled out, health-conscious consumers and trend-watching chefs are on the lookout for the next superfoods superstar. Here are five likely candidates.
Consumers will always seek out classic starters such as stuffed potato skins and spinach artichoke dip on appetizer menus, but the real opportunity for operators is in ethnic specialties and other glo...