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Food

Food trends and recipes to keep menus fresh

Food

4 ways to get creative with all-day breakfast

 Sponsored content from our partner Jones Dairy Farm on Jan. 16, 2017

Here's how can savvy operators capitalize on the all-day breakfast trend with craveable menu items.

Food

3 ways to build a buzz-worthy burger

 Sponsored content from our partner Wisconsin Milk Marketing Board on Dec. 21, 2016

Pump up the basic cheeseburger with buzz-worthy ingredients.

Food

5 ways to play up protein

Sponsored content from our partner Minor’s® on Dec. 13, 2016

Here are some flavor-boosting ideas for protein across the menu.

Food

Moving produce to the center of the plate

Sponsored content from our partner Campbell's Foodservice on Dec. 12, 2016

Diners are demanding vegetables take center stage, and the trend extends not just to full-time vegetarians and vegans, but also to a growing number of omnivores looking to add plant-based foods to their diets.

Food

6 ways to spice up menus

Sponsored content from our partner Kronos Foods on Dec. 07, 2016

Mediterranean dishes are increasingly appearing on menus around the country. And for good reason: Consumers gravitate to their clean, fresh flavors.

Food

Comfort food goes global

Sponsored content from our partner AdvancePierre® Foods on Dec. 04, 2016

Comfort food is an essential part of the global culinary lexicon, from Asia and Mexico to the American South. And consumers may be willing to pay a bit more for these globally inspired comfort dishes.

Food

4 ways to menu a buzzworthy dessert

Sponsored content from our partner Sweet Street Desserts on Nov. 06, 2016

Simple ingredients can add up to wow-worthy desserts, thanks to creative presentation, menuing and marketing.

Food

4 ways to heat up menus

Sponsored content from our partner Maggi Spicy Seasoning on Nov. 01, 2016

Consumers are not shy about their affection for spicy flavors, especially as both customization and comfort with ethnic ingredients grows.

Food

Consider the classics

Sponsored content from our partner AdvancePierre® Foods on Nov. 01, 2016

Some comfort foods are so popular that they’ve become menu must-haves. Fried chicken, meat loaf, steak, ribs—these are enduring customer favorites, and sure-fire bestsellers for restaurant operators.

Food

Brighten Up Savory Dishes with Tart Cherries

Sponsored content from our partner Cherry Marketing Institute on Oct. 25, 2016

Cherries are a natural fit in desserts and beverages. But creative chefs are increasingly finding ways to add Montmorency tart cherries to the non-sweet side of the menu as well.

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