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Food

Food trends and recipes to keep menus fresh

Food

10 hacks for redesigning your menu

 By Lizzy Freier on Jun. 19, 2017

Restaurants are tapping menu psychology tactics when constructing their menus and menu boards.

Food

6 ways to menu Sunday suppers

By Patricia Cobe on Apr. 26, 2017

Full-service restaurants are filling seats on Sunday nights with special dinner promotions.

Food

Signature sandwich recipes with a twist

By Patricia Cobe on Jul. 12, 2017

Swapping one sauce or condiment for another or subbing grilled veggies for meat can create a sandwich with a different flavor profile and a unique selling point.

Food

Winning ways to spotlight menu signatures

By Lizzy Freier on Sep. 25, 2017

Operators outline six tactics they use to sell trademark dishes.

Food

Designing a heat-and-eat meal kit

By Patricia Cobe on Oct. 18, 2017

To extend its reach and better compete with local restaurants, a college dining operation is leaning into meal kits.

Food

Romano's Macaroni Grill launches new happy hour menu

By Restaurant Business Staff on Nov. 02, 2017

The tiered menu allows guests to choose drinks and appetizers priced at $4, $5 or $6.

Food

Hwy 55 launches new menu

By Restaurant Business Staff on Dec. 04, 2017

New menu items include tater tots, sandwiches and a line of salads.

Food

3 new items that may be coming to McDonald’s menu

By Patricia Cobe on Jan. 22, 2018

These burger variations are in the chain’s pipeline here and abroad.

Food

Subway hopes new wraps lift its sales

By Jonathan Maze on Mar. 01, 2018

The Signature Wraps give the sandwich chain a more meat-filled option.

Food

18 flavors shaping modern menus

By Lizzy Freier on Apr. 11, 2018

These on-the-rise ingredients are set to pop on the radar for trendsetters.

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