Food

Food trends and recipes to keep menus fresh

Soup and stew recipes

By Patricia Cobe on Jan. 24, 2017

While many operators are gearing up for Super Bowl Sunday next month, others might want to jumpstart the weekend by celebrating National Homemade Soup Day on Feb. 4.

Wagamama translates trendy ramen for brunch

By Patricia Cobe on Mar. 21, 2017

When Asian chain Wagamama opened its first New York City restaurant in November, it also launched its first brunch menu, starring a breakfast-inspired version of ramen.

5 takeaways from new Chicago restaurants

By Patricia Cobe on May 22, 2017

Ideas to steal for your operation from the 2017 Taste the Trends dine-around.

3 ways to boost sales during football season

Sponsored content from our partner Pierce Chicken on Aug. 30, 2017

For operators, the end of summer can provide a traffic boost, as diners meet up with fellow fans at bars, restaurants or campus dining locations to watch the games.

Mod Pizza introduces new seasonal pizza

By Restaurant Business Staff on Oct. 07, 2017

The Kane will be on menus until early next year.

5 ways to maximize off-premise opportunities

Sponsored content from our partner Blount Fine Foods on Oct. 23, 2017

Operators that want to satisfy the growing appetite for to-go meals may need to rethink their approach.

Applebee’s adds new steak and potato LTOs

By Restaurant Business Staff on Nov. 13, 2017

The chain’s Topped Steaks & Twisted Potatoes combo meals start at $12.99.

The 10 most alluring LTOs in January

By Patricia Cobe on Feb. 02, 2018

Consumers reveal the limited-time offers they are most likely to purchase based on name and description.

The evolving menu items of off-premise

By Lisa White on Jun. 22, 2017

These menu offerings go beyond the typical takeout box.

Flavor trends: Novelty vs. nostalgia

Sponsored content from our partner Parker Products on Apr. 24, 2018

Here’s how to identify trends and evaluate your customer base to choose an appropriate direction for your brand.

Page 188

…
186
187
188
189
190
…