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Food

Food trends and recipes to keep menus fresh

Food

5 ways to tap maple beyond breakfast

 By Lizzy Freier on Mar. 06, 2017

Maple flavors are growing at lunch and dinner and in beverages.

Food

5 relishes spreading on menus

 By Lizzy Freier on May 15, 2017

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

Food

8 fastest-growing barbecue flavors

By Lizzy Freier on Aug. 10, 2017

From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.

Food

Arby’s doubles down on buttermilk chicken

By Benita Gingerella on Oct. 04, 2017

The QSR is debuting a new Chicken Pepperoni Parm LTO.

Food

Moe’s Southwest Grill launches traveling restaurant

By Restaurant Business Staff on Oct. 19, 2017

The Tour de Burrito will provide a behind-the-scenes look at how Moe’s menu items are made.

Food

First Watch launches holiday menu

By Restaurant Business Staff on Nov. 07, 2017

The seasonal menu includes shareable and individual dishes as well as a themed beverage.

Food

New fast casuals can’t live on ‘healthy’ alone

By Darren Tristano on Mar. 23, 2016

Consumers say they care about healthy food, but that doesn’t always translate to real-life purchases. A new crop of fast-casual restaurants is aiming to promote health while satisfying other consumer demands.

Food

Cowboy Chicken introduces free kids meals on Monday nights

By Restaurant Business Staff on Dec. 08, 2017

Kids 10 and under will be able to eat for free from 4 p.m. until close with the purchase of an adult entree.

Food

Taco Bell unleashes Nacho Fries on the world

By Jonathan Maze on Jan. 25, 2018

The Mexican QSR chain started selling the fries Thursday as part of a value push.

Food

5 new spins on burger recipes

By Patricia Cobe on Mar. 14, 2018

Burger boredom can set in with an item that’s a must-have on most menus. These five craveable recipes can energize your burger lineup and excite customers.

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