Food

Food trends and recipes to keep menus fresh

Are biscuit restaurants the next hot trend?

By Peter Romeo on Feb. 29, 2016

Cracker Barrel is the latest operator to put an entrant into the biscuit market. Here are some of the concepts that are already staking out turf in that suddenly hot sector.

Which condiments are hot?

By Restaurant Business Staff on May 09, 2016

Restaurateurs say they can offer more customization by providing additional condiment choices. New research shows which options are most likely to be embraced by guests.

5 fish and seafood trends to watch

By Lizzy Freier on Aug. 29, 2016

With seafood consumption on the rise, here's a look at emerging fish and seafood trends to watch.

How c-stores intend to steal restaurants' lunch

By Aimee Harvey on Nov. 21, 2016

Places once synonymous with roller dogs are stealing some of restaurants' tricks to land the customers of QSRs. Here's a look at some of the lures c-stores are using.

3 ingredients to know for customers with health or dietary restrictions

By Lizzy Freier on Feb. 09, 2017

Alternatives for vegetarians, vegans and health-conscious consumers heat up.

Restaurants take the dare of revamping signatures

By Peter Romeo on Apr. 05, 2017

Menu options once treated as sacrosanct are now getting makeovers in hopes of rekindling interest.

4 fastest-growing proteins on menus

By Lizzy Freier on Jun. 12, 2017

Restaurants are increasingly adding a common pulled pork cut, a Spanish sausage, a trash fish and an upscale beef product to their menus.

5 fastest-growing pizza ingredients

By Lizzy Freier on Sep. 11, 2017

See which toppings and crust types are cresting on this indulgent favorite.

Arby’s to menu venison sandwich nationwide

By Kelsey Squire on Oct. 11, 2017

The chain is bringing back last year’s short-lived LTO, but this time, on a larger scale.

Farmer Boys adds new burger

By Restaurant Business Staff on Oct. 25, 2017

The double chili-cheese burger will be available through the end of the year.

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