Food

Food trends and recipes to keep menus fresh

Chili’s next-gen burger

By Patricia Cobe on Oct. 18, 2016

Chili’s Grill & Bar may have been founded in 1975 by a group of “hamburger hippies,” but a few culinary tweaks are reinventing those tastes for today’s customers.

Food

Adapting to a new definition of healthy

By Patricia Cobe on Jan. 17, 2017

Late last year, BJ’s revamped its better-for-you menu to put more focus on nutrient-packed choices. One of the first items to get a makeover was the salmon quinoa bowl.

Food

How to sell more pie

By Lizzy Freier on Mar. 08, 2017

Here are some tips for getting more business out of National Pi Day.

Food

Gen Z’s most craveable foods recipes

By Patricia Cobe on May 17, 2017

Whether you focus on college dining, fast casual restaurants or another type of foodservice operation, these five recipes can help you feed those cravings and gain young fans.

Food

7 tips for writing menus

By Lizzy Freier on Aug. 14, 2017

Operators give insight on words to use or avoid on menus.

Food

Chili’s beefs up core menu items

By Restaurant Business Staff on Oct. 05, 2017

The chain's burgers, ribs and fajitas will now be served with more meat.

Food

Main Event Entertainment launches new menu

By Restaurant Business Staff on Oct. 20, 2017

The new dishes include three new sandwiches and margaritas.

Food

Starbucks debuts Princi baked goods at its Reserve Roastery locations

By Restaurant Business Staff on Nov. 07, 2017

Princi will be the exclusive food provider at all the chain’s Reserve locations including its forthcoming locations in Shanghai, Tokyo, Milan, New York and Chicago.

Food