Food

Food trends and recipes to keep menus fresh

Concepts to scout in Phoenix

By Sara Rush Wirth on Mar. 28, 2016

Looking for places to eat—and ideas to take home—during the Restaurant Leadership Conference in Phoenix? Check out the concepts from the emerging leader that industry vet Sam Fox has his eye on.

Food

6 chain products piquing interest

By Kelsey Squire on May 26, 2016

In our latest roundup of off-the-wall menu items, Olive Garden goes deep dish, Bob Marley is resurrected in an LTO and a popular campfire dessert is, well, on fire.

Food

Proliferating poke

By Lauren Hallow on Sep. 23, 2016

Poke is the new “it” food of the fast-casual industry, with dozens of poke-focused concepts launching over the last year or so.

Food

A veggie burger that goes against the grain

By Lizzy Freier on Dec. 15, 2016

Besides getting meat-eating diners on board, the Hard Rock Cafe set out to appeal to Gen Z and millennial customers with an Instagrammable vegetarian dish.

Food

Sorghum: The next quinoa?

By Patricia Cobe on Feb. 14, 2017

Quinoa has become restaurants’ go-to grain. So much so that it’s putting a strain on production, supply and price. A search for a sustainable alternative led to sorghum.

Food

50 twists on iconic sandwiches

By Scott Hume on Apr. 20, 2017

The definition of a sandwich has broadened and globalized to Mexican cemitas, falafel in pita bread and more. Gathered here are 50 examples of how a sandwich can be defined by creative culinary minds.

Food

4 evolving ketchup trends

By Michelle Zalesny on Jul. 08, 2017

The ubiquitous red condiment is taking on new forms, flavors and colors.

Food

5 takes on chicken recipes

By Patricia Cobe on Sep. 20, 2017

Chicken is the most popular protein on America’s menus, according to Technomic’s MenuMonitor. Explore some new ways to menu the bird with these five recipes.

Food