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Food

Food trends and recipes to keep menus fresh

Food

4 chain menu items making waves

 By Kelsey Nash on May 10, 2016

Burger King debuts a hot dog-burger mashup, pretzels make a mark during breakfast and the state fair gets an unlikely homage at a QSR.

Food

Eggs Benedict breaks out of its shell

 By Patricia Cobe on Aug. 30, 2016

Restaurants are taking eggs Benedict in new directions with unique ingredients and techniques.

Food

4 chains revamping pesto

By Lizzy Freier on Nov. 21, 2016

Traditional pestos are getting reworked with various herbs, nuts, chili peppers and veggies.

Food

Technomic: Tracking the fry trend

By Restaurant Business Staff on Feb. 07, 2017

News that Wendy’s added Bacon Ranch Fries to its lineup prompted a passionate discussion on craveable sides here at the Restaurant Business editorial office.

Food

Bowl meal recipes

By Patricia Cobe on Apr. 05, 2017

Some chefs are jumping on the bowl trend by crafting composed meals, layering flavors and foods that work well together and are convenient to eat.

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