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Food trends and recipes to keep menus fresh
Burger King debuts a hot dog-burger mashup, pretzels make a mark during breakfast and the state fair gets an unlikely homage at a QSR.
Restaurants are taking eggs Benedict in new directions with unique ingredients and techniques.
Traditional pestos are getting reworked with various herbs, nuts, chili peppers and veggies.
News that Wendy’s added Bacon Ranch Fries to its lineup prompted a passionate discussion on craveable sides here at the Restaurant Business editorial office.
Some chefs are jumping on the bowl trend by crafting composed meals, layering flavors and foods that work well together and are convenient to eat.