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Food

Food trends and recipes to keep menus fresh

Food

9 must-have foods to source in 2017

 By Patricia Cobe on Jan. 17, 2017

To hit the top menu trends, no foodservice kitchen should be without these ingredients.

Food

Small-plates recipes

 By Patricia Cobe on Mar. 08, 2017

Call them downsized entrees, appetizers or tapas, small plates are not going out of style anytime soon. Click through for that recipe and four others.

Food

How Dinosaur Bar-B-Que made lunch-friendly takeout

By Patricia Cobe on May 18, 2017

Slow-cooked barbecue was not a good fit for the fast-paced lunch crowd at Dinosaur Bar-B-Que. So they set out to create a lighter option for on-the-go diners.

Food

4 new takes on zero waste

By Patricia Cobe on Aug. 15, 2017

These operators are going beyond the expected to repurpose trash into innovative menu items.

Food

The Habit Burger Grill introduces bourbon-flavored menu items

Oct. 05, 2017

The new menu items will be available for a limited time during the fall.

Food

What’s the next Nashville hot chicken?

By Lizzy Freier on Oct. 23, 2017

What regional chicken recipe could be the next big hit at chains?

Food

6 finger food recipes for holiday catering

By Patricia Cobe on Nov. 08, 2017

As the holiday season kicks into gear, catered events and parties are added to many operators’ workloads. To meet the catering challenge, start with these recipes.

Food

6 new menu items that tap 2018 culinary trends

By Patricia Cobe on Jan. 30, 2018

Chains are ramping up R&D to launch on-trend dishes.

Food

3 steps to crafting a great chicken sandwich

Sponsored content from our partner Pierce Chicken on Mar. 16, 2018

Although already a perennial favorite with consumers, chicken sandwiches are showing no signs of flying the coop: This category has grown 2.7% since 2016, according to Technomic’s MenuMonitor. With th...

Food

As snacking rises, here's how to lure snackers' attention through the menu

By Patricia Cobe on Apr. 24, 2018

Operators are turning to both obvious and catchy names for new menu sections that tap into the snacking trend.

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