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Food

Food trends and recipes to keep menus fresh

Food

2014 Foodservice Handbook

 Aug. 05, 2014

he Foodservice Handbook benchmarks the performance of such diverse grab-and-go sources as c-stores, supermarkets and drugstores. Here are some of the gauges it provides on restaurants.

Food

8 trends that didn’t make our list

 By Patricia Cobe on Dec. 16, 2014

These eight trends might not have made it to the Top 10 list we ran in this month’s edition of Restaurant Business, but they are worth watching.

Food

Chipotle pulls the switch on GMOs

By Patricia Cobe on Jun. 17, 2015

Chipotle pledged to move to 100 percent non-GMO ingredients in March 2013. This April, it made good on its word.

Food

Menu grabbers of the month

By Peter Romeo on Jan. 11, 2016

Here are some of the more unusual products chains are touting this winter to set themselves apart.

Food

8 trends in restaurant sandwiches

By Peter Romeo on Apr. 26, 2016

Shifts in consumer preferences are remaking what operators are putting between the brioche.

Food

5 funky menu trends from Technomic’s Trends & Directions Conference

By Lizzy Freier on Jul. 05, 2016

A review of the trends likely to reshape menus in the months ahead revealed some fun and out-there currents. Here's a sampling.

Food

4 new menu items igniting sales

By Peter Romeo on Oct. 24, 2016

During a difficult time for many restaurant operators, a few are having sales success with new menu items. Here's a sampling of those killer lures.

Food

5 ways to take favorite fruits to the next level

By Lizzy Freier on Jan. 17, 2017

Grilled apples, banana ketchup and berry gummies bring new life to common fruits.

Food

4 tactics to offset hurdles of adding brunch

By Patricia Cobe on Mar. 21, 2017

Adding or expanding brunch can boost customer counts—but it doesn’t come without challenges.

Food

Trends in catering to the office crowd

By Benita Gingerella on May 18, 2017

As operators continue to look for new revenue streams, many are expanding or retooling their catering programs—and differentiating what they offer to the office crowd.

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