Food
Food trends and recipes to keep menus fresh
Food trends and recipes to keep menus fresh
Soup’s versatility makes it a delicious way for operators to boost profitability through the warmer months.
The QSR is testing the plant-based option in 140 locations.
Many, many weight loss diets come and go, but the sad fact is Americans have gotten fatter every year since 1990. While restaurants have been the easy-to-blame scapegoats for this obesity epidemic, they’re not the only ones at fault, said Dr. Jim Painter at the innovation session entitled “Your Brain on Food: Why Consumers Eat As They Do” held on Monday, March 26 during the 2012 Restaurant Leadership Conference in Scottsdale, Arizona.