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Food

Food trends and recipes to keep menus fresh

Food

Recipes: Seafood dishes for Lent

 By Patricia Cobe on Feb. 14, 2017

The demand for seafood skyrockets during Lent. These seafood recipes can easily be added to the rotation now, but may prove popular enough to stay on the menu.

Food

‘Better chicken’ emerges as product of the moment

 By Peter Romeo on Apr. 24, 2017

Nevermind better burgers. Chicken is ruling the roost for limited-service restaurants, as the latest round of limited-time items attests.

Food

6 ideas to freshen up your menu

By Patricia Cobe on Jul. 11, 2017

Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.

Food

4 ways to take turkey beyond the burger

Sponsored content from our partner Butterball Foodservice on Sep. 21, 2017

Operators are turning to turkey for innovative as well as healthier takes on popular menu items.

Food

Pollo Tropical adds new dishes to its menu

By Restaurant Business Staff on Oct. 18, 2017

The new items are part of the chain’s initiative to offer fresher, higher-quality dishes.

Food

McDonald’s brings back its McRib

By Restaurant Business Staff on Nov. 03, 2017

Guests will be able to use the chain’s McRib Finder app to locate the closest location offering the iconic menu item.

Food

Brio debuts 4 new Bar Bites

By Restaurant Business Staff on Dec. 05, 2017

The new offerings will be available on weekdays at the restaurant’s bar area.

Food

Anatomy of a craveworthy melt

By Patricia Cobe on Jan. 23, 2018

Here's how Checkers' Big Daddy Bacon Chicken Sandwich stacks up.

Food

4 warm-weather strategies for boosting soup sales

Sponsored content from our partner Campbell's Foodservice on Mar. 07, 2018

Soup’s versatility makes it a delicious way for operators to boost profitability through the warmer months.

Food

White Castle shrinks the Impossible Burger into slider size

By Patricia Cobe on Apr. 11, 2018

The QSR is testing the plant-based option in 140 locations.

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