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Food

Food trends and recipes to keep menus fresh

Food

Cultivating a backup plan

 By Patricia Cobe on Jul. 20, 2015

More than 50 percent of the U.S. fruit, vegetable and nut supply comes from California, which could be bad news for some operators if the drought continues.

Food

Concept watch: Haute comfort food proves a keen sales edge

 By Lauren Hallow on Feb. 02, 2016

Plan Check specializes in modern takes on old favorites, from all-natural fried chicken and smoked milk gravy to sweet-potato waffle fries served with peach ketchup. And then there's the Ketchup Leather.

Food

New trend in menus: Celebrating chefs' whims

By Lizzy Freier on May 02, 2016

Listings intended to indulge chefs' moods at the moment, a Japanese tradition, are appearing in a broad range of restaurants.

Food

5 ways to market fruit and vegetable rejects on the menu

By Patricia Cobe on Jul. 19, 2016

Vegetable scraps and imperfect produce are making it onto the dining table instead of getting tossed in the trash.

Food

Will these local favorites be the next big thing?

By Peter Romeo on Nov. 08, 2016

The culinary world didn't know about lobster rolls or hot chicken until those regional specialties were embraced by the restaurant mainstream. Will these peculiar favorites be the next local dishes to catch fire?

Food

7 regional menu hits poised for discovery

By Peter Romeo on Jan. 25, 2017

Local favorites like half-smokes and finger steaks may not be widely known outside of certain areas, but that could change.

Food

Chicken flocks to the breakfast menu

By Patricia Cobe on Mar. 17, 2017

5 operators are pairing the bird with more than waffles.

Food

On-trend recipes from the NRA Show

By Patricia Cobe on May 25, 2017

The 2017 National Restaurant Association Show featured four days of chef demos on two designated stages, the Foodamental Studio and World Culinary Showcase.

Food

Hand-breading lends handcrafted appeal to menu items

Sponsored content from our partner Kerry Foodservice on Aug. 31, 2017

Operators recently have discovered the power of hand-breading as a simply executed extra step that can transform ho-hum fried foods into something special.

Food

Wendy’s introduces new chicken tenders

By Restaurant Business Staff on Oct. 09, 2017

The new chicken tenders are now made with 100% white meat chicken breast and contain no artificial flavors.

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