Food

Food trends and recipes to keep menus fresh

Food

A fresh debut

With such wide acceptance among operators and consumers, kale has cleared the way for other previously ignored vegetables.

Food

Taking it to the street

Street food’s popularity is continuing to skyrocket, and it’s easy to see what makes this type of food a crowd favorite. Quick and convenient, street food often provides a simple, accessible way for customers to experience unique ethnic cuisines.

Foodservice operators in every segment are revamping breakfast menus and adding more portable and healthy items—all in an effort to build traffic during the morning daypart.

A steakhouse cuts food costs by substituting an underutilized cut of beef for filet mignon.

Hot smoked salmon and housemade relish give bagels and lox a different twist for restaurant menus.

The summer season provides the perfect opportunity for restaurants to incorporate seasonal flavors into menus.

Latin cuisine has been a major driver of the bold flavors that are leading menu development today.

Restaurants are creating new kids' menu ideas to win over today's young customers and their families.

Chicken and waffles is now trending on mainstream menus. Here are some unique takes on this classic Southern duo.

For restaurateurs on the road, dining out is never just a quest for a delicious meal. It’s a mission to gather inspiration and intelligence from other concepts—from operational gurus to the competition. This is the dining guide for you.

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