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Food

Food trends and recipes to keep menus fresh

Food

Why the timing is right for Native American cuisine

 By Patricia Cobe on Feb. 27, 2017

Converging trends support the emergence of American Indian foods.

Food

Sweet and savory pie recipes

 By Patricia Cobe on Mar. 02, 2017

To get your customers into the spirit, offer a variety of savory and sweet pies—not all taking on the usual circular shape that links them to the mathematical pi.

Food

5 ways to tap maple beyond breakfast

By Lizzy Freier on Mar. 06, 2017

Maple flavors are growing at lunch and dinner and in beverages.

Food

How to sell more pie

By Lizzy Freier on Mar. 08, 2017

Here are some tips for getting more business out of National Pi Day.

Food

Small-plates recipes

By Patricia Cobe on Mar. 08, 2017

Call them downsized entrees, appetizers or tapas, small plates are not going out of style anytime soon. Click through for that recipe and four others.

Food

4 tactics to offset hurdles of adding brunch

By Patricia Cobe on Mar. 21, 2017

Adding or expanding brunch can boost customer counts—but it doesn’t come without challenges.

Food

Stealable way to add superfood to the a.m. menu

By Lizzy Freier on Mar. 21, 2017

Looking for success with another emerging, easy-to-execute trend, First Watch rolled out the A.M. Superfoods Bowl—an on-trend bowl with hot-right-now chia seeds.

Food

Wagamama translates trendy ramen for brunch

By Patricia Cobe on Mar. 21, 2017

When Asian chain Wagamama opened its first New York City restaurant in November, it also launched its first brunch menu, starring a breakfast-inspired version of ramen.

Food

Burger recipes

By Patricia Cobe on Mar. 15, 2017

The majority of consumers (57%) eat a burger at least weekly How do you make a burger craveable? Start with signature touches, like these recipes do here.

Food

Chicken flocks to the breakfast menu

By Patricia Cobe on Mar. 17, 2017

5 operators are pairing the bird with more than waffles.

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