Food

As we head into mid-January, healthy eating may still be top of mind for many diners. Nevertheless, a majority of consumers veer toward indulgence when at restaurants.

It was a stop in Seattle that motivated Wildflower Bread Company Product Development Manager Lacey Hudgins to add a North Africa-inspired shakshuka bowl at breakfast.

Late last year, BJ’s revamped its better-for-you menu to put more focus on nutrient-packed choices. One of the first items to get a makeover was the salmon quinoa bowl.