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Food

Food trends and recipes to keep menus fresh

Food

7 regional menu hits poised for discovery

 By Peter Romeo on Jan. 25, 2017

Local favorites like half-smokes and finger steaks may not be widely known outside of certain areas, but that could change.

Food

Restaurants get an early start on Valentine’s Day

 By Patricia Cobe on Jan. 30, 2017

Eight operators are betting on extended holiday promotions to get couples and even friends and families in the door.

Food

6 more local menu hits on the brink of discovery

By Peter Romeo on Jan. 30, 2017

After running a list of regional foods that seem ripe for national adoption, we heard from readers about these omissions from the list. Here are some local favorites they see as having legs.

Food

Valentine’s Day Recipes

By Patricia Cobe on Jan. 31, 2017

Color the menu red for Valentine’s Day with sweets and savories that broadcast the holiday’s signature hue.

Food

Is bone broth a blip or a good bet?

By Restaurant Business Staff on Feb. 07, 2017

Bone broth supposedly helps you sleep, aids digestion and nutrition absorption, and strengthens bones and hair. Heck, even Kobe Bryant is a fan, according to SI.

Food

Technomic: Limited-Time offer tale of the tape

By Restaurant Business Staff on Feb. 07, 2017

One limited-time offer is not like the other. Both might fill a demand for something special, or an operator need to increase frequency among existing customers.

Food

5 ways to change up breakfast

By Patricia Cobe on Feb. 01, 2017

Operators are coming up with menus and service styles that take the boring out of breakfast.

Food

3 ingredients to know for customers with health or dietary restrictions

By Lizzy Freier on Feb. 09, 2017

Alternatives for vegetarians, vegans and health-conscious consumers heat up.

Food

Technomic: Tracking the fry trend

By Restaurant Business Staff on Feb. 07, 2017

News that Wendy’s added Bacon Ranch Fries to its lineup prompted a passionate discussion on craveable sides here at the Restaurant Business editorial office.

Food

Fastest-growing flavors shed light on industry trends

By Lizzy Freier on Feb. 07, 2017

Here are the ingredients getting increasing play throughout the restaurant segments.

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