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Food

Food trends and recipes to keep menus fresh

Food

Brisket is on fire

By Peter Romeo on Aug. 11, 2016

The LTO of the moment seems to be any prep that incorporates the smoked barbecue staple.

Food

Menu predictions for winter ingredients

 By Lizzy Freier on Aug. 15, 2016

Even though we’re in the heart of summer, menu development plans for winter are underway. Here are a few ideas for keeping your options on trend.

Food

4 trends trickling down to mainstream menus

By Patricia Cobe on Aug. 15, 2016

Chef-driven independent restaurants are the launching pads for many menu trends. Could the next Sriracha be ready to take off?

Food

5 fish and seafood trends to watch

By Lizzy Freier on Aug. 29, 2016

With seafood consumption on the rise, here's a look at emerging fish and seafood trends to watch.

Food

Eggs Benedict breaks out of its shell

By Patricia Cobe on Aug. 30, 2016

Restaurants are taking eggs Benedict in new directions with unique ingredients and techniques.

Food

Restaurants turn chicken

By Peter Romeo on Aug. 30, 2016

In a bid for consumers' attention, restaurants are trying to determine how many ways they can skin a chicken.

Food

4 menu items chains are testing out

By Sara Rush Wirth on Aug. 31, 2016

National chains are breaking from their traditional offerings to see if diners will bite these new dishes.

Food

Don't look now, but is the French dip a hit again?

By Peter Romeo on Sep. 08, 2016

The classic roast beef sandwich, usually served with a cup of au jus for dipping, is suddenly popping up on restaurant menus of all types.

Food

Restaurants try 'buried treasure' as a traffic draw

By Peter Romeo on Sep. 12, 2016

Flavors hidden in the middle of a sweet or savory option are finding favor as a come-on to regulars.

Food

The future of safe sourcing

By Maggie Hennessy on Sep. 19, 2016

Markers and masking tape used to be the norm for keeping tabs on ingredients, but now more advanced tracking has become ingrained in many restaurant kitchens.

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