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Food

Food trends and recipes to keep menus fresh

Food

5 new recipes for the new year

 By Patricia Cobe on Jan. 24, 2018

The new year is the ideal time to add something new to your menu rotation. Find fresh inspiration with these five recipes.

Food

Taco Bell unleashes Nacho Fries on the world

 By Jonathan Maze on Jan. 25, 2018

The Mexican QSR chain started selling the fries Thursday as part of a value push.

Food

When wing prices soar

By Patricia Cobe on Jan. 25, 2018

Chains built around chicken wings are rejiggering menus to keep costs in check.

Food

6 new menu items that tap 2018 culinary trends

By Patricia Cobe on Jan. 30, 2018

Chains are ramping up R&D to launch on-trend dishes.

Food

5 Valentine’s Day recipes

By Patricia Cobe on Jan. 31, 2018

Show customers a little love by adding a few Valentine-themed items to the menu. These five recipes run the gamut from sweets to seafood to sips.

Food

5 restaurant trends to watch in 2018

Sponsored content from our partner Bush’s Best® on Feb. 01, 2018

Here’s a peek at some of the can’t-miss restaurant trends to watch for in 2018.

Food

The 10 most alluring LTOs in January

By Patricia Cobe on Feb. 02, 2018

Consumers reveal the limited-time offers they are most likely to purchase based on name and description.

Food

What’s next on Chipotle’s menu?

By Patricia Cobe on Feb. 05, 2018

The chain's first dessert is off the menu—here's what's in the pipeline.

Food

Building adventurous menus with a world of global flavors

Sponsored content from our partner Smithfield Culinary on Feb. 06, 2018

Smithfield invites you along on a culinary journey to discover a variety of exciting, ethnically inspired breakfast tastes and trends.

Food

6 starters that double as snacks

By Patricia Cobe on Feb. 07, 2018

With labor tight and all-day menus in demand, operators are turning to items that do double duty.

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