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Food

Food trends and recipes to keep menus fresh

Food

Au Bon Pain snackifies its menu

 By Patricia Cobe on Nov. 14, 2016

Sales of Petit Plates have doubled since Au Bon Pain introduced the snacks, and they continue to grow, says Katherine See, VP of culinary innovation.

Food

5 burgers spotlighting squash

 By Lizzy Freier on Nov. 09, 2016

Operators are experimenting with squash-topped burgers and squash patties using a variety of gourd types.

Food

8 menu takeaways from a whirlwind LA tour

By Patricia Cobe on Nov. 13, 2016

To stay ahead of the trends, steal these ideas from innovative LA restaurants.

Food

The next sweet-savory hit at QSRs

By Lizzy Freier on Nov. 18, 2016

Operators are turning to honey to make their fried chicken offerings stand out.

Food

Restaurants ramp up takeout Thanksgiving meals

By Patricia Cobe on Nov. 21, 2016

These eight operators are betting on convenience, tempting busy home cooks with prepared turkeys, sides and desserts to go.

Food

How c-stores intend to steal restaurants' lunch

By Aimee Harvey on Nov. 21, 2016

Places once synonymous with roller dogs are stealing some of restaurants' tricks to land the customers of QSRs. Here's a look at some of the lures c-stores are using.

Food

4 chains revamping pesto

By Lizzy Freier on Nov. 21, 2016

Traditional pestos are getting reworked with various herbs, nuts, chili peppers and veggies.

Food

Everything you need to know about regional U.S. pizza styles

By Lauren Hallow on Nov. 22, 2016

Pizza may be a national staple, but its different styles vary based on regions, from the Quad Cities to New Haven. With regional menu items such as Nashville chicken popping up on menus, could pizza be the next regional hit?

Food

Consumers' favorite taco joints

By Peter Romeo, Sara Rush Wirth, Kelsey Squire and Benita Gingerella on Nov. 28, 2016

Don't expect to find Taco Bell or Chipotle on the list of Foursquare users' most-loved sources of the Tex-Mex staple. But Waffle House is there, along with one-offs in such unexpected locales as Charlotte, N.C. Here are the top 20 joints, along with why they top the rankings.

Food

5 fastest-growing flavors by segment

By Lizzy Freier on Nov. 30, 2016

Breakout stars on menus range from all-American to ethnic flavors, light florals to indulgent fats.

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