Food

Food trends and recipes to keep menus fresh

Food

McDonald's hopes fresh beef can change its image

By Jonathan Maze on Mar. 06, 2018

The burger giant is introducing the upgrade in waves this spring, with plans for more menu changes soon.

Food

4 warm-weather strategies for boosting soup sales

Sponsored content from our partner Campbell's Foodservice on Mar. 07, 2018

Soup’s versatility makes it a delicious way for operators to boost profitability through the warmer months.

Food

5 recipes where produce makes the plate

By Patricia Cobe on Mar. 07, 2018

Getting bored with winter produce? These five recipes offer fresh inspiration, featuring fruits and vegetables available right now.

Food

4 soup combos trending on menus

Sponsored content from our partner Campbell's Foodservice on Mar. 07, 2018

Today, restaurants are expanding on this classic lunch combo. Here are four ways operators can attract diners with soup combos.

Food

Indie restaurants stand out by maximizing regional flavor and originality

Sponsored content from our partner General Mills Convenience & Foodservice on Mar. 14, 2018

Independent restaurants are known for their creativity and their ability to turn out signature menu items their customers crave and can’t find anywhere else.

Food

5 new spins on burger recipes

By Patricia Cobe on Mar. 14, 2018

Burger boredom can set in with an item that’s a must-have on most menus. These five craveable recipes can energize your burger lineup and excite customers.

Food

7 burgers rocking the menu right now

By Patricia Cobe on Mar. 14, 2018

Competition between the buns heats up as operators raise their game to win customers.

Food

3 steps to crafting a great chicken sandwich

Sponsored content from our partner Pierce Chicken on Mar. 16, 2018

Although already a perennial favorite with consumers, chicken sandwiches are showing no signs of flying the coop: This category has grown 2.7% since 2016, according to Technomic’s MenuMonitor. With th...

Food