Food

Food trends and recipes to keep menus fresh

Payoffs of menu simplification

By Sara Rush Wirth on Jul. 05, 2016

There are more reasons to cut down the menu than trimming the pantry stock. Research from Technomic shows happier guests, too.

Food

5 funky menu trends from Technomic’s Trends & Directions Conference

By Lizzy Freier on Jul. 05, 2016

A review of the trends likely to reshape menus in the months ahead revealed some fun and out-there currents. Here's a sampling.

Food

Treating produce like meat

By Joan M. Lang on Jul. 19, 2016

As consumers become increasingly interested in veg-centric dishes, chefs are coaxing more flavor out of produce with techniques typically applied to meat.

Food

Ingredient upgrades boost sandwich sales at Fazoli's

By Patricia Cobe on Jul. 19, 2016

Fazoli’s wanted to expand its catering platform, and sandwiches are a must-have. So early this year, Fazoli’s replaced its Submarinos with Primo Submarinos.

Food

Taking dessert to new heights

By Patricia Cobe on Jul. 19, 2016

While most full-service chains are downsizing dessert lists, unique sundaes are up 35%. Ted’s Montana Grill has jumped on the trend with its seasonal strawberry shortcake.

Food