Food

Food trends and recipes to keep menus fresh

4 ways to use tomato soup BOH

Sponsored content from our partner Campbell's Foodservice on Apr. 09, 2018

Tomato soup is one item that’s often served as a standalone dish, but it can be easily leveraged BOH in a variety of other menu items.

Operators innovate with state-fair classics

Sponsored content from our partner J&J Snack Foods on Apr. 10, 2018

As comfort classics and retro foods grow in popularity, these items continue to be an area of opportunity for operators.

When changing up the menu, how trendy is too trendy?

By Patricia Cobe on Apr. 11, 2018

Operators get customer buy-in by balancing the funky with the familiar.

18 flavors shaping modern menus

By Lizzy Freier on Apr. 11, 2018

These on-the-rise ingredients are set to pop on the radar for trendsetters.

5 fresh takes on produce

By Patricia Cobe on Apr. 11, 2018

To freshen up plates for spring by spotlighting fruits and vegetables, try these five recipes.

White Castle shrinks the Impossible Burger into slider size

By Patricia Cobe on Apr. 11, 2018

The QSR is testing the plant-based option in 140 locations.

3 ways flavors are getting bolder

Sponsored content from our partner Minor’s® on Apr. 12, 2018

With the rising popularity of foods such as Nashville hot chicken and Sriracha everything, it’s safe to say that consumers love bold, spicy flavors.

5 global chicken recipes

By Patricia Cobe on Apr. 17, 2018

Chicken is the most popular protein on menus and continues to be a cost-effective choice. It also adapts well to global flavors, as these five recipes show.

Makings of an effective LTO

Sponsored content from our partner Mars Foodservices on Apr. 20, 2018

Infographic: The anatomy of a successful LTO.

Topping off pizza sales

Sponsored content from our partner Sugardale on Apr. 20, 2018

Here's a peek at consumers' changing pizza preferences.

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