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Food

Food trends and recipes to keep menus fresh

Food

7 ethnic snacks trending on menus

 By Patricia Cobe on Apr. 04, 2017

As dayparts continue to blur, restaurants are grabbing between-meal customers with unique flavors and global foods.

Food

Restaurants take the dare of revamping signatures

 By Peter Romeo on Apr. 05, 2017

Menu options once treated as sacrosanct are now getting makeovers in hopes of rekindling interest.

Food

Bowl meal recipes

By Patricia Cobe on Apr. 05, 2017

Some chefs are jumping on the bowl trend by crafting composed meals, layering flavors and foods that work well together and are convenient to eat.

Food

4 food flights taking off

By Lizzy Freier on Apr. 07, 2017

Restaurants take sampling beyond beer and wine to waffles, pies, sauces and more.

Food

7 menus that move turkey out of its comfort zone

By Patricia Cobe on Apr. 11, 2017

Chicken still rules the roost, but consumers want to see more turkey on menus.

Food

Chain makes pizza more takeout friendly

By Patricia Cobe on Apr. 12, 2017

Pie Tap crisps up its crust to handle delivery.

Food

Meeting the challenges of veg-centric entrees

By Lizzy Freier on Apr. 12, 2017

Operators aren’t landing the buy-in for vegetarian dishes.

Food

Regional American specialty recipes

By Patricia Cobe on Apr. 13, 2017

The trend toward local sourcing of ingredients is prompting chefs in different parts of the country to revisit local dishes. Each of these recipes has a story to tell.

Food

A peek inside Taco Bell's ideation process

By Patricia Cobe on Apr. 13, 2017

A text from outside the R&D department was the seed for Taco Bell’s latest mashup—the Naked Chicken Chalupa.

Food

Cinco de Mayo recipes

By Patricia Cobe on Apr. 19, 2017

Now’s the time to start planning for Cinco de Mayo, the May 5th holiday commemorating victory for the Mexican army at the Battle of Puebla.

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