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Food

Food trends and recipes to keep menus fresh

Food

4 tactics to offset hurdles of adding brunch

 By Patricia Cobe on Mar. 21, 2017

Adding or expanding brunch can boost customer counts—but it doesn’t come without challenges.

Food

Stealable way to add superfood to the a.m. menu

 By Lizzy Freier on Mar. 21, 2017

Looking for success with another emerging, easy-to-execute trend, First Watch rolled out the A.M. Superfoods Bowl—an on-trend bowl with hot-right-now chia seeds.

Food

Wagamama translates trendy ramen for brunch

By Patricia Cobe on Mar. 21, 2017

When Asian chain Wagamama opened its first New York City restaurant in November, it also launched its first brunch menu, starring a breakfast-inspired version of ramen.

Food

Burger recipes

By Patricia Cobe on Mar. 15, 2017

The majority of consumers (57%) eat a burger at least weekly How do you make a burger craveable? Start with signature touches, like these recipes do here.

Food

Chicken flocks to the breakfast menu

By Patricia Cobe on Mar. 17, 2017

5 operators are pairing the bird with more than waffles.

Food

How leading chains stack up by menu size

By Lizzy Freier on Mar. 16, 2017

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Food

6 ways to refresh salads for spring

By Lizzy Freier on Mar. 21, 2017

Shake up salads with seasonal produce, lighter preps and healthier twists.

Food

Spring produce recipes

By Patricia Cobe on Mar. 20, 2017

The earliest local greens, berries and other seasonal produce is are arriving to freshen up menus. The timing is right to incorporate spring produce into the lineup.

Food

3 French desserts en vogue in the US

By Lizzy Freier on Mar. 29, 2017

A look at French sweets beyond crepes and creme brulee making guests gasp, “Ooh la la!”

Food

8 takeaways from Cuba's restaurant scene

By Patricia Cobe on Mar. 27, 2017

The island is full of surprises that are adaptable to American operations.

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