Food

Food trends and recipes to keep menus fresh

Topping off pizza sales

Sponsored content from our partner Sugardale on Apr. 20, 2018

Here's a peek at consumers' changing pizza preferences.

3 rising menu trends to watch

By Patricia Cobe on Apr. 23, 2018

Pandan is one of the ingredients starting to pop up in independent restaurants.

As snacking rises, here's how to lure snackers' attention through the menu

By Patricia Cobe on Apr. 24, 2018

Operators are turning to both obvious and catchy names for new menu sections that tap into the snacking trend.

New McDonald's restaurant offers Australian fries as part of global menu

Apr. 24, 2018

The 6,000-square-foot restaurant at the chain’s new Chicago headquarters will feature a selection of global menu items.

Red Lobster launches a globally-accented snack menu

By Patricia Cobe on Apr. 24, 2018

The chain takes a 180-degree turn from its popular “endless” deal promoting all-you-can-eat shrimp.

Flavor trends: Novelty vs. nostalgia

Sponsored content from our partner Parker Products on Apr. 24, 2018

Here’s how to identify trends and evaluate your customer base to choose an appropriate direction for your brand.

Focus on flavor: Menu trends go global

Sponsored content from our partner Mrs. Dash Foodservice on Apr. 25, 2018

Check out how African, Indian, Middle Eastern and Filipino cuisines are trending and how operators are working to incorporate these new flavors in their dishes.

5 Cinco de Mayo specials

By Patricia Cobe on Apr. 25, 2018

Cinco de Mayo is just around the corner, but it’s not too late to add a couple of celebratory items to the menu.

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