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Food

Food trends and recipes to keep menus fresh

Food

Gen Z’s most craveable foods recipes

 By Patricia Cobe on May 17, 2017

Whether you focus on college dining, fast casual restaurants or another type of foodservice operation, these five recipes can help you feed those cravings and gain young fans.

Food

How Dinosaur Bar-B-Que made lunch-friendly takeout

 By Patricia Cobe on May 18, 2017

Slow-cooked barbecue was not a good fit for the fast-paced lunch crowd at Dinosaur Bar-B-Que. So they set out to create a lighter option for on-the-go diners.

Food

Trends in catering to the office crowd

By Benita Gingerella on May 18, 2017

As operators continue to look for new revenue streams, many are expanding or retooling their catering programs—and differentiating what they offer to the office crowd.

Food

3 snack trends curbing appetites

By Lizzy Freier on Jun. 05, 2017

Leading chains are taking innovative approaches to snacking; here are three menu trends gathered from new item rollouts.

Food

5 takeaways from new Chicago restaurants

By Patricia Cobe on May 22, 2017

Ideas to steal for your operation from the 2017 Taste the Trends dine-around.

Food

7 menu trends spotted at the NRA Show

By Patricia Cobe on May 24, 2017

Here’s what’s happening in food and drink that can power your menu in the year ahead, as seen and heard at the sessions and in the aisles of this year's convention.

Food

On-trend recipes from the NRA Show

By Patricia Cobe on May 25, 2017

The 2017 National Restaurant Association Show featured four days of chef demos on two designated stages, the Foodamental Studio and World Culinary Showcase.

Food

Bread innovation at LSRs

By Technomic on May 25, 2017

The use of “better bread” is not new, but fresh varieties are rising to the top, and consumers indicate they want more—and are willing to pay for it.

Food

Recipes for the grill

By Patricia Cobe on Jun. 01, 2017

Summer is grilling season—the time of year when many consumers are taking their cooking outside to the barbecue grill. Get grilling now with these recipes.

Food

6 limited-time salads freshen up menus

By Patricia Cobe on Jun. 05, 2017

The arrival of spring produce is inspiring operators to toss together new entree salads.

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