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Food

Food trends and recipes to keep menus fresh

Food

Sides get the DIY treatment

 Sponsored content from our partner STOUFFER’S® on Feb. 20, 2018

Customization has moved beyond mains to take over side dishes.

Food

In bid for sales, operators balance the funky with the familiar

 By Patricia Cobe on Feb. 21, 2018

Mainstream concepts try to stay on top of menu trends—without going off the rails.

Food

5 tips for driving lunch traffic

Sponsored content from our partner Sugardale on Feb. 21, 2018

With a few strategy tweaks, menu revamps and maybe an added service or two, the midday daypart can thrive.

Food

5 recipes to celebrate the Oscars

By Patricia Cobe on Feb. 21, 2018

Watching the telecast of the 2018 Academy Awards calls for some Oscars-worthy food and drinks. These five recipes will help get the party started.

Food

4 tasty ways to entice Lent diners

Sponsored content from our partner High Liner Foods on Feb. 22, 2018

Here are four tips for putting seafood on the menu successfully and standing out from the crowd during Lent.

Food

4 fresh applications for barbecue

Sponsored content from our partner T. Marzetti® Foodservice on Feb. 26, 2018

Barbecue sauce isn’t just for grilled meat anymore. Try these four innovative ideas to sauce up your offerings.

Food

5 seafood recipes

By Patricia Cobe on Feb. 28, 2018

With Lenten season continuing until the end of March, that demand for seafood is strong right now. Expand your seafood menu lineup with these five recipes.

Food

Sonic goes systemwide with blended burgers

By Peter Romeo on Mar. 01, 2018

Starting Monday, the chain will offer a cheeseburger with under 350 calories.

Food

Subway hopes new wraps lift its sales

By Jonathan Maze on Mar. 01, 2018

The Signature Wraps give the sandwich chain a more meat-filled option.

Food

McDonald's hopes fresh beef can change its image

By Jonathan Maze on Mar. 06, 2018

The burger giant is introducing the upgrade in waves this spring, with plans for more menu changes soon.

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