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Food

Food trends and recipes to keep menus fresh

Food

When changing up the menu, how trendy is too trendy?

 By Patricia Cobe on Apr. 11, 2018

Operators get customer buy-in by balancing the funky with the familiar.

Food

18 flavors shaping modern menus

 By Lizzy Freier on Apr. 11, 2018

These on-the-rise ingredients are set to pop on the radar for trendsetters.

Food

5 fresh takes on produce

By Patricia Cobe on Apr. 11, 2018

To freshen up plates for spring by spotlighting fruits and vegetables, try these five recipes.

Food

White Castle shrinks the Impossible Burger into slider size

By Patricia Cobe on Apr. 11, 2018

The QSR is testing the plant-based option in 140 locations.

Food

3 ways flavors are getting bolder

Sponsored content from our partner Minor’s® on Apr. 12, 2018

With the rising popularity of foods such as Nashville hot chicken and Sriracha everything, it’s safe to say that consumers love bold, spicy flavors.

Food

5 global chicken recipes

By Patricia Cobe on Apr. 17, 2018

Chicken is the most popular protein on menus and continues to be a cost-effective choice. It also adapts well to global flavors, as these five recipes show.

Food

Makings of an effective LTO

Sponsored content from our partner Mars Foodservices on Apr. 20, 2018

Infographic: The anatomy of a successful LTO.

Food

Topping off pizza sales

Sponsored content from our partner Sugardale on Apr. 20, 2018

Here's a peek at consumers' changing pizza preferences.

Food

3 rising menu trends to watch

By Patricia Cobe on Apr. 23, 2018

Pandan is one of the ingredients starting to pop up in independent restaurants.

Food

As snacking rises, here's how to lure snackers' attention through the menu

By Patricia Cobe on Apr. 24, 2018

Operators are turning to both obvious and catchy names for new menu sections that tap into the snacking trend.

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