Food

Food trends and recipes to keep menus fresh

Food

3 new ethnic food trends making menu waves

Here’s a look at the next wave of ethnic food trends bursting onto the restaurant scene.

Food

Taco Bell to sell chips—at the supermarket

The chips will be available in May, with flavors based on the chain's sauce packets.

Operators adapt to compete in the off-premise market.

Operators are changing to meet consumers' morning meal demands.

From Mediterranean plancha cooking to bona fide pitmaster grilling, the art of roasting food over a heat source is a celebrated culinary tradition.

See why operators have looked for sustainable and affordable alternatives to wild-caught seafood.

Learning more about who’s ordering and what they want can help restaurant operators cater better to their takeout and delivery customers.

With its many shapes and saucing possibilities, pasta provides plenty of menu potential. For operators who may be stuck in a pasta rut, these five recipes will help realize that potential.

Operators are taking advantage of falling meat prices when adding new sandwiches to the lineup.

The doughnuts-and-coffee specialist is offering two sandwiches at three bargain prices.

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