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Food

Food trends and recipes to keep menus fresh

Food

3 types of dessert drawing in diners

 By Brett Dworski on Oct. 16, 2017

Retro sweets and desserts at brunch are among those trending.

Food

Clean-label chicken takes menus in a new direction

 Sponsored content from our partner Pierce Chicken on Oct. 16, 2017

To keep diners satisfied, operators have plenty of options for creating menu items that stand apart from the crowd.

Food

Show chain food some love

By Sara Rush Wirth on Oct. 17, 2017

While indie dishes may get the glory, a little coaxing draws out some fast-food faves.

Food

4 tips for next-level burgers

Sponsored content from our partner Phillips Gourmet Mushrooms on Oct. 17, 2017

To keep diners interested, chefs are experimenting with new, craveable burger offerings.

Food

Designing a heat-and-eat meal kit

By Patricia Cobe on Oct. 18, 2017

To extend its reach and better compete with local restaurants, a college dining operation is leaning into meal kits.

Food

From fancy to fast casual

By Benita Gingerella on Oct. 18, 2017

Upscale concept The Nomad adapts its popular chicken entree for fast casual.

Food

Pollo Tropical adds new dishes to its menu

By Restaurant Business Staff on Oct. 18, 2017

The new items are part of the chain’s initiative to offer fresher, higher-quality dishes.

Food

Chipotle brings back its Boorito celebration

By Restaurant Business Staff on Oct. 18, 2017

Guests can also enter for a chance to win free burritos for a year.

Food

5 favorite international recipes

By Patricia Cobe on Oct. 18, 2017

As customers continue to seek out global flavors, operators are expanding their repertoire to more parts of the world. Here are five favorites.

Food

2017 Clean Plate Awards: Staff picks

By Kathleen Squires on Oct. 18, 2017

The Restaurant Business staff’s Clean Plate picks showcase several notable trends, including a love of comfort foods.

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