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Food

Food trends and recipes to keep menus fresh

Food

East Coast Wings and Grill debuts new menu

 By Restaurant Business Staff on Oct. 24, 2017

The chain is also offering craft beer pairings with the dishes.

Food

Natural disasters wreak havoc on food prices

 By Patricia Cobe on Oct. 24, 2017

Hurricanes, fires and cyclones are going to affect 2018 food costs.

Food

Off premise: A sweet sales strategy

Sponsored content from our partner Chef Pierre® on Oct. 24, 2017

One proven way to differentiate off-premise offerings is to promote desserts, which are versatile and broadly popular across varied concepts, segments and dayparts.

Food

Pieology introduces new menu items

By Restaurant Business Staff on Oct. 25, 2017

The chain has added two new pizzas and appetizers to its menu this month.

Food

5 new takes on vegan dishes

By Patricia Cobe on Oct. 25, 2017

These recipes are a perfect way to celebrate National Vegan Month and to introduce new dishes to customers. They feature hearty ingredients combined in inventive ways.

Food

Farmer Boys adds new burger

By Restaurant Business Staff on Oct. 25, 2017

The double chili-cheese burger will be available through the end of the year.

Food

IHOP opens 1st post-security airport location

By Restaurant Business Staff on Oct. 25, 2017

The IHOP Express will include made-to-order dishes, a coffee bar, grab-and-go items and a full bar.

Food

Pizza Inn adds pumpkin spice pizza

By Restaurant Business Staff on Oct. 26, 2017

The Pumpkin Pizzert will be around until Dec. 24.

Food

Red Robin launches burger bar

By Restaurant Business Staff on Oct. 26, 2017

The catering option serves 10 or more guests and allows them to customize their own burger.

Food

Del Taco debuts 2 new burritos

By Restaurant Business Staff on Oct. 26, 2017

The Epic Queso Chicken Burrito and Epic Chipotle Chicken Avocado Burrito are available nationwide starting at $5.

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