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Food

Food trends and recipes to keep menus fresh

Food

3 ways flavors are getting bolder

 Sponsored content from our partner Minor’s® on Apr. 12, 2018

With the rising popularity of foods such as Nashville hot chicken and Sriracha everything, it’s safe to say that consumers love bold, spicy flavors.

Food

5 global chicken recipes

 By Patricia Cobe on Apr. 17, 2018

Chicken is the most popular protein on menus and continues to be a cost-effective choice. It also adapts well to global flavors, as these five recipes show.

Food

Makings of an effective LTO

Sponsored content from our partner Mars Foodservices on Apr. 20, 2018

Infographic: The anatomy of a successful LTO.

Food

Topping off pizza sales

Sponsored content from our partner Sugardale on Apr. 20, 2018

Here's a peek at consumers' changing pizza preferences.

Food

3 rising menu trends to watch

By Patricia Cobe on Apr. 23, 2018

Pandan is one of the ingredients starting to pop up in independent restaurants.

Food

As snacking rises, here's how to lure snackers' attention through the menu

By Patricia Cobe on Apr. 24, 2018

Operators are turning to both obvious and catchy names for new menu sections that tap into the snacking trend.

Food

New McDonald's restaurant offers Australian fries as part of global menu

Apr. 24, 2018

The 6,000-square-foot restaurant at the chain’s new Chicago headquarters will feature a selection of global menu items.

Food

Red Lobster launches a globally-accented snack menu

By Patricia Cobe on Apr. 24, 2018

The chain takes a 180-degree turn from its popular “endless” deal promoting all-you-can-eat shrimp.

Food

Flavor trends: Novelty vs. nostalgia

Sponsored content from our partner Parker Products on Apr. 24, 2018

Here’s how to identify trends and evaluate your customer base to choose an appropriate direction for your brand.

Food

Focus on flavor: Menu trends go global

Sponsored content from our partner Mrs. Dash Foodservice on Apr. 25, 2018

Check out how African, Indian, Middle Eastern and Filipino cuisines are trending and how operators are working to incorporate these new flavors in their dishes.

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