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Food

Food trends and recipes to keep menus fresh

Food

Red Robin launches burger bar

By Restaurant Business Staff on Oct. 26, 2017

The catering option serves 10 or more guests and allows them to customize their own burger.

Food

Del Taco debuts 2 new burritos

By Restaurant Business Staff on Oct. 26, 2017

The Epic Queso Chicken Burrito and Epic Chipotle Chicken Avocado Burrito are available nationwide starting at $5.

Food

Cowboy Chicken brings back turkey holiday package

By Restaurant Business Staff on Oct. 27, 2017

The spread feeds eight to 10 guests and is available now until Dec. 31.

Food

Skyline Chili debuts new Coney

By Restaurant Business Staff on Oct. 27, 2017

The Cincinnati-based chain collaborated with Queen City Sausage on the new menu item.

Food

McDonald’s issues new chicken wellness standards

By Restaurant Business Staff on Oct. 30, 2017

The new standards are said not to affect prices for consumers.

Food

Smashburger debuts holiday pass

By Restaurant Business Staff on Oct. 31, 2017

The pass allows consumers to purchase an entree for $1 from Nov. 15 to Jan. 9.

Food

Pizza Inn adds all-day buffet

By Restaurant Business Staff on Oct. 31, 2017

Originally only available at certain times during the day, the buffet at Pizza Inn will now be offered around the clock.

Food

Krystal brings back popular breakfast bowl

By Restaurant Business Staff on Nov. 01, 2017

The loaded hash brown scrambler breakfast bowl will be around for a limited time.

Food

5 hearty soup recipes

By Patricia Cobe on Nov. 01, 2017

Now that chillier weather has arrived, add something new and satisfying to the menu rotation with one of these recipes, each hearty enough to be an entree.

Food

Romano's Macaroni Grill launches new happy hour menu

By Restaurant Business Staff on Nov. 02, 2017

The tiered menu allows guests to choose drinks and appetizers priced at $4, $5 or $6.

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