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Food

Food trends and recipes to keep menus fresh

Food

Romano's Macaroni Grill launches new happy hour menu

 By Restaurant Business Staff on Nov. 02, 2017

The tiered menu allows guests to choose drinks and appetizers priced at $4, $5 or $6.

Food

3 flavors trending for 2018

 Sponsored content from our partner Nielsen-Massey Vanillas on Nov. 02, 2017

Consumers continue to be warming to the idea of trying new foods and flavors, and looking at food trends making their presence known for 2018, that doesn’t seem to be changing.

Food

McDonald’s brings back its McRib

By Restaurant Business Staff on Nov. 03, 2017

Guests will be able to use the chain’s McRib Finder app to locate the closest location offering the iconic menu item.

Food

Bojangles' to test delivery

By Restaurant Business Staff on Nov. 03, 2017

The chain will test the service at 10 locations in Charlotte, N.C.

Food

The 5 most craveable LTOs in October: Men vs. women

By Lizzy Freier on Nov. 06, 2017

Men and women each reveal which chain limited-time offers they deem most craveable.

Food

Tropical Smoothie Cafe debuts holiday menu

By Restaurant Business Staff on Nov. 06, 2017

The menu features the return of the chain’s Naughty or Nice smoothie lineup.

Food

First Watch launches holiday menu

By Restaurant Business Staff on Nov. 07, 2017

The seasonal menu includes shareable and individual dishes as well as a themed beverage.

Food

Starbucks debuts Princi baked goods at its Reserve Roastery locations

By Restaurant Business Staff on Nov. 07, 2017

Princi will be the exclusive food provider at all the chain’s Reserve locations including its forthcoming locations in Shanghai, Tokyo, Milan, New York and Chicago.

Food

6 finger food recipes for holiday catering

By Patricia Cobe on Nov. 08, 2017

As the holiday season kicks into gear, catered events and parties are added to many operators’ workloads. To meet the catering challenge, start with these recipes.

Food

3 new takes on better-for-you options

Sponsored content from our partner Bush’s Best® on Nov. 09, 2017

Today, consumers eat away from home frequently—and the food they’re looking for is different, too.

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