Food

Food trends and recipes to keep menus fresh

Pizza Inn adds all-day buffet

By Restaurant Business Staff on Oct. 31, 2017

Originally only available at certain times during the day, the buffet at Pizza Inn will now be offered around the clock.

Food

Krystal brings back popular breakfast bowl

By Restaurant Business Staff on Nov. 01, 2017

The loaded hash brown scrambler breakfast bowl will be around for a limited time.

Food

5 hearty soup recipes

By Patricia Cobe on Nov. 01, 2017

Now that chillier weather has arrived, add something new and satisfying to the menu rotation with one of these recipes, each hearty enough to be an entree.

Food

Romano's Macaroni Grill launches new happy hour menu

By Restaurant Business Staff on Nov. 02, 2017

The tiered menu allows guests to choose drinks and appetizers priced at $4, $5 or $6.

Food

3 flavors trending for 2018

Sponsored content from our partner Nielsen-Massey Vanillas on Nov. 02, 2017

Consumers continue to be warming to the idea of trying new foods and flavors, and looking at food trends making their presence known for 2018, that doesn’t seem to be changing.

Food