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Food

Food trends and recipes to keep menus fresh

Food

4 tasty ways to entice Lent diners

 Sponsored content from our partner High Liner Foods on Feb. 22, 2018

Here are four tips for putting seafood on the menu successfully and standing out from the crowd during Lent.

Food

4 fresh applications for barbecue

 Sponsored content from our partner T. Marzetti® Foodservice on Feb. 26, 2018

Barbecue sauce isn’t just for grilled meat anymore. Try these four innovative ideas to sauce up your offerings.

Food

5 seafood recipes

By Patricia Cobe on Feb. 28, 2018

With Lenten season continuing until the end of March, that demand for seafood is strong right now. Expand your seafood menu lineup with these five recipes.

Food

Sonic goes systemwide with blended burgers

By Peter Romeo on Mar. 01, 2018

Starting Monday, the chain will offer a cheeseburger with under 350 calories.

Food

Subway hopes new wraps lift its sales

By Jonathan Maze on Mar. 01, 2018

The Signature Wraps give the sandwich chain a more meat-filled option.

Food

McDonald's hopes fresh beef can change its image

By Jonathan Maze on Mar. 06, 2018

The burger giant is introducing the upgrade in waves this spring, with plans for more menu changes soon.

Food

4 warm-weather strategies for boosting soup sales

Sponsored content from our partner Campbell's Foodservice on Mar. 07, 2018

Soup’s versatility makes it a delicious way for operators to boost profitability through the warmer months.

Food

5 recipes where produce makes the plate

By Patricia Cobe on Mar. 07, 2018

Getting bored with winter produce? These five recipes offer fresh inspiration, featuring fruits and vegetables available right now.

Food

4 soup combos trending on menus

Sponsored content from our partner Campbell's Foodservice on Mar. 07, 2018

Today, restaurants are expanding on this classic lunch combo. Here are four ways operators can attract diners with soup combos.

Food

Indie restaurants stand out by maximizing regional flavor and originality

Sponsored content from our partner General Mills Convenience & Foodservice on Mar. 14, 2018

Independent restaurants are known for their creativity and their ability to turn out signature menu items their customers crave and can’t find anywhere else.

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