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Food

Food trends and recipes to keep menus fresh

Food

The veggie value proposition

By Maggie Hennessy on Feb. 13, 2018

Operators grapple with the challenges of adding veg-centric entrees to the menu.

Food

Krystal crafts a loaded breakfast to go

 By Patricia Cobe on Feb. 13, 2018

The chain's Loaded Hash Brown Scrambler Bowl is a heartier version of what's already on the menu.

Food

4 recipes to spice up your menu

By Patricia Cobe on Feb. 14, 2018

Spicy flavors continue to find favor with today’s consumers. To heat up the menu with something new, try one of these four recipes.

Food

McDonald's is making a huge change to its Happy Meals

By Jonathan Maze on Feb. 15, 2018

The chain is removing cheeseburgers from the meals as part of a bid to make them more nutritious.

Food

4 ways to take soup beyond the bowl

Sponsored content from our partner Sea Watch on Feb. 15, 2018

Using soups as an ingredient, sauce or other speed-scratch helper can be an easy, delicious way to create signature dishes.

Food

3 ways to bring diners in from the cold

Sponsored content from our partner Blount Fine Foods on Feb. 15, 2018

For operators looking to boost sales by offering warm, comforting foods, be sure to keep these ideas in mind.

Food

Ranch dressing goes beyond the salad

Sponsored content from our partner T. Marzetti® Foodservice on Feb. 16, 2018

American diners put ranch dressing on everything from French fries to pizza.

Food

3 menu trends trickling down from indies

By Patricia Cobe on Feb. 20, 2018

Chains, put these ingredients on your culinary radar.

Food

Sides get the DIY treatment

Sponsored content from our partner STOUFFER’S® on Feb. 20, 2018

Customization has moved beyond mains to take over side dishes.

Food

In bid for sales, operators balance the funky with the familiar

By Patricia Cobe on Feb. 21, 2018

Mainstream concepts try to stay on top of menu trends—without going off the rails.

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