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Food

Food trends and recipes to keep menus fresh

Food

McDonald's gives chicken fans a new way to sauce

 By Patricia Cobe on Aug. 26, 2025

Special Edition Gold Sauce was developed to pair with the fast-food giant’s growing roster of chicken items.

Food

Jet Tila gets into Chino-Latino cooking

By Bret Thorn and Patricia Cobe on Aug. 26, 2025

The celebrity chef shares insights into “grandma cooking” and the current comfort food movement.

Food

Smoothie King launches a food menu nationwide, a first for the brand

By Patricia Cobe on Aug. 26, 2025

The “Power Eats” menu offers customers something to chew on as they sip one of the chain’s nutrient-packed smoothies.

Food

Football-themed food touches down on menus

By Patricia Cobe on Aug. 22, 2025

Taste Tracker: Applebee’s, Buffalo Wild Wings, Burger King, Taco Bell, Velvet Taco, Perkins, Lazy Dog, Potbelly and Nothing Bundt Cakes headline restaurant menu news and trends.

Food

Schlotzsky's gets a head start on fall with new sandwich and salad

By Patricia Cobe on Aug. 21, 2025

Behind the Menu: The fast casual always aims to elevate these menu staples with surprising textures and flavors—into something a customer can’t make at home.

Food

You can call it a 'slop bowl,' but it's not going away

By Lisa Jennings on Aug. 21, 2025

After a rough first half for fast-casual brands, some are questioning whether consumers have had enough of bowls. The answer is no.

Food

Pizza Hut launches Crafted Flatzz around the world, each with a different flavor twist

By Patricia Cobe on Aug. 20, 2025

The new personal pizzas are rolling out in 20 countries, starting with a $5 deal in the U.S. geared to solo diners

Food

Douglas Keane flipped the script on Cyrus, changing the business model and dining experience

By Patricia Cobe and Bret Thorn on Aug. 19, 2025

Menu Talk: Burned out after years operating an upscale Michelin-starred restaurant, the California chef created a more equitable and welcoming dining destination in a new location.

Food

Dirty martinis, Nigerian cuisine on wish lists at high-end catered events

By Patricia Cobe on Aug. 14, 2025

Landmark Experiences, a new division of Elior North America, is executing curated, chef-driven dining experiences for thousands of guests at a time at venues like the Super Bowl and Miami Grand Prix.

Food

Capriotti's spotlights bigger portions and bigger value with menu revamp

By Patricia Cobe on Aug. 13, 2025

Behind the Menu: To win in the competitive sandwich segment, the fast casual set out to reconfigure its value equation and boost consistency across its 160 locations.

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