Food
Food trends and recipes to keep menus fresh
Food trends and recipes to keep menus fresh
With the start of the new year, dozens of protein-packed bowls, beverages, plates and even pizzas launched on menus, as operators follow consumers’ lead and embrace the nutrient as today’s key to healthy eating.
The fast-casual chain's new "Eat What Loves You Back" menu was designed by aging-well advocate Dr. Mark Hyman of Function Health. Will it help you live to 100?