To help reduce the spread of the novel coronavirus, a number of states have closed K-12 schools for the coming weeks, while Kansas last night became the first state to announce its schools would remain closed for the rest of the academic year. FSD editors Kelsey Nash and Benita Gingerella discuss what this means for school foodservice and how K-12 FSDs are feeling as they look ahead.
EditOperations
- Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending
- Eating school meals associated with better diet quality among students
- Go behind the scenes at the MSU Meat Lab
- Tennessee whole milk bill gets the okay from governor
- Universal free school meals linked with reduced childhood obesity
What the coronavirus pandemic means for K-12 foodservice
In this episode of "Dig In," FSD editors discuss how school closures are impacting the state of school meals. By Kelsey Squire and Benita Gingerella on Mar. 18, 2020Photograph: Shutterstock
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