Inspired by Seattle coffee houses when it debuted in Virginia in 1995, The Daily Grind has morphed into a bakery-café model, serving breakfast pastries and egg sandwiches and lunch to accompany an ever-expanding line of coffee drinks. Beverages continue to be the primary attraction, including espresso and drip coffees, chai tea lattes, Italian sodas, smoothies and steamed apple cider. A relaxed atmosphere is an integral part of the concept.
Location | Winchester, Va. |
---|---|
2008 Systemwide Sales ($000) | $28,000,000* |
YOY Sales Change | 13.4% |
2008 U.S. Units | 68 |
YOY Unit Change | 19.3% |
2008 Average Unit Volume ($000) | $445,000* |
Future 50 Year | 2009 |
*Technomic estimate
For more insights from Technomic as well as Technomic’s analysis, growth forecast and more: