Inspired by Seattle coffee houses when it debuted in Virginia in 1995, The Daily Grind has morphed into a bakery-café model, serving breakfast pastries and egg sandwiches and lunch to accompany an ever-expanding line of coffee drinks. Beverages continue to be the primary attraction, including espresso and drip coffees, chai tea lattes, Italian sodas, smoothies and steamed apple cider. A relaxed atmosphere is an integral part of the concept.
|2008 Systemwide Sales ($000)||$28,000,000*|
|YOY Sales Change||13.4%|
|2008 U.S. Units||68|
|YOY Unit Change||19.3%|
|2008 Average Unit Volume ($000)||$445,000*|
|Future 50 Year||2009|
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