Units of this upscale steak/seafood operation, which features Japanese beef, are clustered in the Midwest with two in Florida and one in Buffalo. The average tab is $50 to $65. A suburban Detroit life center is targeted for 2010. Plans call for one or two units every 12 to 18 months. A stylish new, lower-priced concept, Jekyll’s Kitchen, an American grill, could become a growth vehicle.
| Location | Beachwood, Ohio |
|---|---|
| 2008 Systemwide Sales ($000) | $25,500,000* |
| YOY Sales Change | 10.9% |
| 2008 U.S. Units | 12 |
| YOY Unit Change | 33.3% |
| 2008 Average Unit Volume ($000) | $2,600,000* |
| Future 50 Year | 2009 |
*Technomic estimate
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