Founded in 1996 by 42-year veteran restaurateur Hersch Ipaktchian, Iggy’s accompanies its 10-page casual dining menu with televised professional sports. Entrees, priced from $5.95 to $17.95, range from burgers, pizza and enchiladas to ribeye steaks and prime rib. House-made root beer and lemonade supplement the full bar menu as the chain embarks on its “second dozen” units, adding Idaho to Utah. A lighter menu section of smaller portions for smaller prices is a new addition.

LocationSalt Lake City, Utah
2008 Systemwide Sales ($000)$25,000,000*
YOY Sales Change13.6%
2008 U.S. Units12
YOY Unit Change20.0%
2008 Average Unit Volume ($000)$2,100,000*
Future 50 Year2009

*Technomic estimate

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