Founded in 1996 by 42-year veteran restaurateur Hersch Ipaktchian, Iggy’s accompanies its 10-page casual dining menu with televised professional sports. Entrees, priced from $5.95 to $17.95, range from burgers, pizza and enchiladas to ribeye steaks and prime rib. House-made root beer and lemonade supplement the full bar menu as the chain embarks on its “second dozen” units, adding Idaho to Utah. A lighter menu section of smaller portions for smaller prices is a new addition.
|Location||Salt Lake City, Utah|
|2008 Systemwide Sales ($000)||$25,000,000*|
|YOY Sales Change||13.6%|
|2008 U.S. Units||12|
|YOY Unit Change||20.0%|
|2008 Average Unit Volume ($000)||$2,100,000*|
|Future 50 Year||2009|