Founded in 2004 by Jason Brown, Organic to Go went public in 2007. It’s hailed as the nation’s only fast-casual chain to be USDA Organic certified. Formats include retail cafes, business delivery and corporate catering and branded grab-and-go kiosks. On the menu are classic American entrees, artisan baked goods, sandwiches and wraps, soups and stews, vegetarian meals, and organic and natural beverages and snacks. The company operates in Washington, California and Washington, D.C.
| Location | Seattle, Wash. |
|---|---|
| 2008 Systemwide Sales ($000) | $25,000,000* |
| YOY Sales Change | 57.2% |
| 2008 U.S. Units | 34 |
| YOY Unit Change | 47.8% |
| 2008 Average Unit Volume ($000) | $750,000* |
| Future 50 Year | 2009 |
*Technomic estimate
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