“Fresh thinking and healthy eating” at the Pita Pit means lean grilled meats, fresh vegetables and light, Lebanese-style pita bread. Founded in Kingston, Ontario, in 1995, franchising began in 1997 and moved into the United States by 1999. Current Pita Pit USA CEO Jack Riggs and a team of investors bought the chain in 2005 and have dozens of stores in development.
|Location||Huntington Beach, Calif.|
|2008 Systemwide Sales ($000)||$47,000,000*|
|YOY Sales Change||17.5%|
|2008 U.S. Units||173|
|YOY Unit Change||13.8%|
|2008 Average Unit Volume ($000)||$290,000*|
|Future 50 Year||2009|