The Egg & I Breakfast & Lunch is a full-service family-style restaurant chain specializing in fresh breakfast and lunch fare. The chain offers a traditional assortment of specialty omelets, skillets, waffles and French toast along with a variety of sandwiches, salads and soups served up in a polished-casual environment. Rayno and Patty Seaser opened the first Egg & I in 1987 in Ft. Collins, Colorado. In late 2005, a holdings company formed by Bill Baumhauer and Don Lamb purchased the chain from the Seasers.
| Location | Lone Tree, Colo. |
|---|---|
| 2011 Systemwide Sales ($000) | $50,000,000 |
| YOY Sales Change | 19.0% |
| 2011 U.S. Units | 50 |
| YOY Unit Change | 19.0% |
| 2011 Average Unit Volume ($000) | $1,000,000 |
| Future 50 Year | 2012 |
*Technomic estimate
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