The Egg & I Breakfast & Lunch is a full-service family-style restaurant chain specializing in fresh breakfast and lunch fare. The chain offers a traditional assortment of specialty omelets, skillets, waffles and French toast along with a variety of sandwiches, salads and soups served up in a polished-casual environment. Rayno and Patty Seaser opened the first Egg & I in 1987 in Ft. Collins, Colorado. In late 2005, a holdings company formed by Bill Baumhauer and Don Lamb purchased the chain from the Seasers.

LocationLone Tree, Colo.
2011 Systemwide Sales ($000)$50,000,000
YOY Sales Change19.0%
2011 U.S. Units50
YOY Unit Change19.0%
2011 Average Unit Volume ($000)$1,000,000
Future 50 Year2012

*Technomic estimate

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