Parlor Doughnuts was founded in downtown Evansville, Indiana, in 2019 by Darrick Hayden and his son, Noah, along with Josh Tudela. The brand is known for its Layered Doughnut, featuring a layered dough. But it is also dog-friendly, with a Doggie Doughnut, and has a selection of other breakfast items such as acai bowls and breakfast tacos. System sales grew 97% last year to $28.6 million.
| Location | Evansville, Ind. |
|---|---|
| 2023 Systemwide Sales ($000,000) | $29 |
| YOY Sales Change | 97.0% |
| 2023 U.S. Units | 38 |
| YOY Unit Change | 90.0% |
| Future 50 Year | 2024 |
| Franchising | Yes |
*Technomic estimate
For more insights from Technomic as well as Technomic’s analysis, growth forecast and more: