Former NFL player Ron Lou opened the first Angry Crab Shack in 2013, introducing the Cajun seafood boil concept to Mesa, Arizona. The full-service brand began franchising in 2017. Diners are invited to customize their seafood boil experiences by selecting their protein, signature sauce, spice level and sides.
| Location | Mesa, Ariz. |
|---|---|
| 2024 Systemwide Sales ($000,000) | $61 |
| YOY Sales Change | 12.0% |
| 2024 U.S. Units | 23 |
| YOY Unit Change | 21.0% |
| Future 50 Year | 2025 |
| Franchising | Yes |
*Technomic estimate
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