Touting its sourdough as a "bread with benefits," the fast casual has a menu of sandwiches, soups, flatbreads and salads. The largely franchised chain opened its first restaurant in 2015 and now has close to 100 locations, largely in California. The concept also offers catering.
| Location | Las Vegas, Nev. |
|---|---|
| 2024 Systemwide Sales ($000,000) | $46 |
| YOY Sales Change | 26.0% |
| 2024 U.S. Units | 80 |
| YOY Unit Change | 27.0% |
| Future 50 Year | 2025 |
| Franchising | Yes |
*Technomic estimate
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