Spitz Mediterranean Street Food

The vertical spit is the star at this Mediterranean concept, with doner wraps featuring chicken, beef or lamb, as well as street cart-style fries topped with ingredients like garlic aioli, feta, olives and pepperoncinis. Gyros, bowls and salads are also on the menu, alongside the colorful Unicorn Baklava Nut Roll pastry for dessert. There's beer, wine and cocktails for takeout, though menus vary. It's one of a growing number of Mediterranean concepts among the Future 50, buoyed by growing demand for more healthful fare.