West Coast Sourdough's 47 locations are true to its name--all are in California. The quick-service deli-style concept specializes in sandwiches served on freshly baked sourdough bread rounded out with soups and salads. Franchising powers the chain's growth, and unit count expanded by over 34% and sales by more than 40% year over year. The company got its start in 2020 during the pandemic, when baking sourdough bread at home was all the rage, and consumers grew to appreciate its flavor and texture.
| Location | Sacramento, Calif. |
|---|---|
| 2024 Systemwide Sales ($000,000) | $31* |
| YOY Sales Change | 48.0% |
| 2024 U.S. Units | 49 |
| YOY Unit Change | 40.0% |
| Future 50 Year | 2025 |
| Franchising | Yes |
*Technomic estimate
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